Our premium-grade, limited-supply Pacific Northwest Wild Sockeye was harvested off Lummi Island, Washington, using reef nets, an ancient selective-harvest technique developed by the indigenous peoples of the Salish Sea.
Dry brined and wood smoked in the classic Pacific Northwest style, this sockeye is truly a gift from the sea. Enjoy straight from the pouch, on crackers with a dab of cream cheese, or serve over grains or greens. Shelf stable until opened.