A tea-like infusion beloved in South America, yerba mate is brewed from the emerald-green leaves of a type of holly native to the Atlantic Rainforest.
The naturally caffeinated leaves have 24 vitamins and minerals, 15 amino acids, and abundant polyphenols. This particular strain is rich, robust, and balanced, with a complex earthy body and a smooth, mellow finish.
Regenerative Organic Certification [ROC] pilot participant.