Ampersand Organic Swiss Water Process Cascadia Decaf, Medium Roast

Cupping Profile: Balanced dark chocolate and caramel. This coffee contains very mild acidity, consistent with the demographic that enjoys decaf coffee. It has a full, smooth full body with a rich chocolate aftertaste. The chocolate, caramel, and full body play perfectly together making this a very popular decaf coffee. Medium/Dark Roast.  Whole Beans.