One of our favorite ways to enjoy our responsibly sourced wild salmon is over a bowl of fluffy whole grains that absorb the juices. Grown with regenerative organic practices, all three grains taste great with either salmon: Kale Savory Grains (wheat bulgur + quinoa), fragrant basmati rice, or whole-wheat maftoul—a type of couscous hand-rolled by women’s cooperatives. Available for a limited time only.
