Cairnspring Mill's Organic Expresso bread flour is a high protein bread flour milled from the non-commodity Expresso wheat varietal, and grown by a single grower in Washington State. The organic Expresso flour produces dark crusts and pecan colored crumbs with subtle tones of chocolate and spice, Expresso Wheat is our strongest Organic flour. It is ideal for sourdough breads, pan breads, pizza tortillas, bagels and can be used in waffles and pancakes.
Processed in a facility that handles wheat.
Contains gluten.